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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
The first season of Man v.Food, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008.The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode.
Shut-Up Juice Challenge (a pulled pork sandwich topped with coleslaw and a spicy habanero barbecue sauce) 36 Tucson, Arizona: December 2, 2009 Man O.M.G. Burger (a 3-pound, 12-patty burger with cheese and toppings) 37 New Brunswick, New Jersey: December 9, 2009 Food Fat Sandwich Challenge (5 stuffed sandwiches) 38 Hartford, Connecticut
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients.
In Japan, tonkatsu is a deep-fried pork cutlet breaded with panko. [6] Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine.
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First, he visited Valter's At The Maennerchor in the historic German Village to experience the singing of the long-running Columbus Maennerchor and to get a taste of the "Maennerchor Schweinshaxe", a German pork shank seasoned with a mix of salt, curry powder, white pepper, Cajun spices, and smoked paprika, then doused with a marinade of cola ...