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  2. La Liste - Wikipedia

    en.wikipedia.org/wiki/La_Liste

    La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.

  3. List of Michelin-starred restaurants in Portugal - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    (Top) 1 2021 – 2024 list. 2 2014 ... Michelin-starred restaurants Name Location 2021 2022 2023 ... List of Michelin-starred restaurants in Portugal.

  4. Category:Restaurants in Portugal - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

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  6. José Avillez - Wikipedia

    en.wikipedia.org/wiki/José_Avillez

    José de Avillez Burnay Ereira (Lisbon, 24 October 1979), known as José Avillez, is a Portuguese chef and restaurateur.He is one of the most renowned Portuguese chefs. In the beginning of 2012, José Avillez opened the fully renovated Belcanto Archived 2017-11-18 at the Wayback Machine winning a Michelin star that same year. [1]

  7. Vitosha Boulevard - Wikipedia

    en.wikipedia.org/wiki/Vitosha_Boulevard

    In May 2007, a renovation of the boulevard was announced, which aimed to restore the style of 1930s Sofia. Historical benches and street lights were added, as well as Art Nouveau round kiosks, more green areas, fountains, open-air bars, and a clock tower at the St Nedelya Church displaying the time in various world capitals.

  8. Tavares (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Tavares_(restaurant)

    Tavares restaurant, Lisbon, Portugal. The Tavares is a historic restaurant located in Lisbon, Portugal that has operated continuously since 1784. [1] It is the oldest restaurant in Lisbon, [2] having operated in the same location (though not the same building) since this time.

  9. Mediterranean cuisine - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_cuisine

    [10] [11] The ten countries with the largest harvests (in 2011) are all near the Mediterranean (Portugal being the tenth largest): together, they produce 95% of the world's olives. [12] The olive yields bitter fruits, made edible by curing and fermentation, and olive oil. Some 90% of the fruit production (1996) goes into olive oil. [13]