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Generally, words coming from French often retain a higher register than words of Old English origin, and they are considered by some to be more posh, elaborate, sophisticated, or pretentious. However, there are exceptions: weep , groom and stone (from Old English) occupy a slightly higher register than cry , brush and rock (from French).
Long cuts of deep fried potato, usu. thick cut resembling American steak fries : French fries, in (orig. UK) phrase fish and chips: thin slices of fried potato*(UK: crisps) chippie, chippy carpenter (slang); fish-and-chip shop (slang) (Ire: chipper) (adj.; chippy only) aggressively belligerent, especially in sport loose woman (dated slang);
à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes "à la carte" rather than a fixed-price meal "menu".
List of English words of French origin (J–R) List of English words of French origin (S–Z) L. List of English words with dual French and Old English variations; P.
French phrases used by English speakers; Law French; Glossary of fencing, (predominantly from French). Glossary of ballet (predominantly from French) Lists of English loanwords by country or language of origin; List of English words of Gaulish origin; List of English words of Latin origin; List of English Latinates of Germanic origin
It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
This is because the English word was not borrowed directly from French or Old French, but from some of the northern langue d'oïl dialects such as Picard and Norman, where the original "w" sound was preserved (the majority of these words are words of Germanic origin, and stem mainly from either the Frankish language, or other ancient Germanic ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.