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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
The owner of Noble Smokin’ Joe’s BBQ in Oklahoma posted on Facebook about calls from kids for french fries and decided to try to find them. The saga went viral.
In Germany, they are usually known by the French words pommes frites, or only Pommes or Fritten (derived from the French words, but pronounced as German words). [46] Often served with ketchup or mayonnaise, they are popular as a side dish in restaurants, or as a street-food snack purchased at an Imbissstand ( snack stand ).
A completed game in French. There are two forms of competition Scrabble in French. Scrabble classique, also known as partie libre, is match play, as in the English-language game. Duplicate Scrabble is an alternative form of the game where all players have the same letters and board in front of them, and play against the theoretical top score.
French uses the capital É, because the use of a capital letter alters the meaning of the word (État: a State, as in a country; état: a state of being). It also cannot be shortened as coup as is often the case in English- because this literally means a "hit" in French, but can be used figuratively to mean many more things.
Hot, golden french fries right out of the deep fryer might be our favorite food. Plus, they come in so many different varieties. (Curly! Waffle! Shoestring! Don’t make us choose!) Yep, fries are ...
In 2008, TNS Sofres carried out a survey among the people of the North. Mussels and French fries came in second place with 25%. The dish is outstripped by steak frites which gets 33%. [16] In France, according to the same TNS-Sofres poll, moules-frites are in second place among the favorite dishes of the French with 20%. [17]
McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the French fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]