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Shoyuu (所有) is a Japanese noun of Sino-Japanese origin. It translates as ‘the state of possession’ or ‘ownership’. In Japanese, nouns, mainly those of Chinese origin, may attach themselves to the verb suru (する), ‘to do’, to form a compound verb. The verb ‘to come to possess/own’, shoyuusuru, is formed in this manner.
Gairaigo are Japanese words originating from, or based on, foreign-language, generally Western, terms.These include wasei-eigo (Japanese pseudo-anglicisms).Many of these loanwords derive from Portuguese, due to Portugal's early role in Japanese-Western interaction; Dutch, due to the Netherlands' relationship with Japan amidst the isolationist policy of sakoku during the Edo period; and from ...
Japanese Rōmaji Japanese script Japanese meaning Pre-modern Portuguese Modern Portuguese English translation of Portuguese Notes † [1] anjo: アンジョ angel anjo anjo angel Replaced in modern usage by 天使 (tenshi, literally "heavens" + "envoy"). † bateren: 伴天連 / 破天連 a missionary priest (mainly from Jesuit) padre padre priest
The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam (Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese-to-Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in 1603.
English glosses are one of the most notable differences between the Nihongo daijiten and other general-purpose Japanese dictionaries (Kōjien, Daijirin, Daijisen, etc.)..). Since the Nihongo daijiten gives brief English annotations rather than translation equivalents, it is not an actual Japanese-English bilingual dictionary, but it is useful as an all-in-one dicti
Sino-Japanese vocabulary, also known as kango (Japanese: 漢語, pronounced, "Han words"), is a subset of Japanese vocabulary that originated in Chinese or was created from elements borrowed from Chinese. Some grammatical structures and sentence patterns can also be identified as Sino-Japanese.
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お好み焼き, listen ⓘ is a Japanese teppanyaki, savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). omakase お任せ, is a phrase used when ordering food in restaurants that means 'I'll leave it up to you' panko パン粉, Japanese white bread flakes.