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This hot crab dip is packed with melty cheese and tender, sweet crab meat that serves as the perfect opener to any game day or meal. Serve it with plenty of toasted bread or buttery crackers!
Jenna Bush Hager's favorite crowd-pleasing recipe — a queso dip with a few delicious extras ... can refried beans. 2 avocados, thinly sliced. 1 pound ground beef, if desired. 1 packet taco ...
There's plenty of bean dips out there, but refried beans take the center stage in this recipe. Cream cheese and sour cream are added to make thing extra creamy, while two types of shredded cheese ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
A bean dip served with tortilla chips. Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, and fresh-cooked, canned or flaked beans can be used.
Refried beans being prepared in a skillet. Refried beans (from Spanish: frijoles refritos, lit. ' rehashed or warmed-over beans ') is a dish of cooked and mashed beans that is a traditional staple of Mexican [1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other ...