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  2. Expeditor - Wikipedia

    en.wikipedia.org/wiki/Expeditor

    It is a position or role found within project management, construction, purchasing, production control, and restaurants. One example of this is a person in a restaurant who coordinates actions between cooks and wait staff in a restaurant, managing the flow of orders and giving real-time commands to other employees.

  3. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges , junior colleges , and some universities in the United States .

  4. Hospitality industry - Wikipedia

    en.wikipedia.org/wiki/Hospitality_industry

    There are around 1.5m restaurant workers, and around 0.5m work in hotels. The Food Safety Act 1990 introduced the training that staff have to follow. Around 25% of the hospitality workforce comes from the EU, making up around 25% of chefs and around 75% of waiting staff. [13] [14] In 2019, 1 in 50 applicants to Pret a Manger was British.

  5. What to know about the ongoing construction of the ... - AOL

    www.aol.com/know-ongoing-construction-washington...

    Why the restaurant was delayed. Tangled Roots Brew Pub & Kitchen was initially scheduled to open last December. But supply chain issues and inflation caused changes in project plans, which led to ...

  6. Construction management - Wikipedia

    en.wikipedia.org/wiki/Construction_management

    Construction management (CM) aims to control the quality of a construction project's scope, time, and cost (sometimes referred to as a project management triangle or

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    The dining room of the Via Sophia in Washington, D.C., United States, which is a high-end luxury restaurant establishment. The dining room of Le Bernardin, which is a restaurant in Midtown, Manhattan, New York City. Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood.

  8. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .

  9. Glossary of project management - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_project_management

    Scientific management is a theory of management that analyzes and synthesizes workflow processes, improving labor productivity. Scope of a project in project management is the sum total of all of its products and their requirements or features. Scope creep refers to uncontrolled changes in a project's scope. This phenomenon can occur when the ...