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The European nightcrawler (Dendrobaena hortensis) is a medium-small earthworm averaging about 1.5 g when fully grown. Generally blueish, pink-grey in color with a banded or striped appearance, the tips of their tails are often cream or pale yellow.
In some areas where it is an introduced species, some people consider it to be a significant pest for out-competing native worms. [ 1 ] Through much of Europe, it is the largest naturally occurring species of earthworm , typically reaching 20 to 25 cm in length when extended.
Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe
There's a reason Whole Foods is frequently called "Whole Paycheck," but that doesn't mean retirees should avoid shopping there for Thanksgiving. After acquiring the grocery chain in 2017, Amazon ...
Vermicomposting uses worms to decompose waste and make nutrient-rich "worm manure". Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast.
Most of the invasive earthworms are European or Asian and came over in soil during the 18th century as Europeans began settling the North American continent. The worms were originally transferred through the horticultural trade, probably in the soil bulbs of European plants carried to the Americas. Some earthworms have been brought over to be ...