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An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.
"Unlike conventional ovens, air fryers heat up quickly and circulate air around food with the help of that powerful fan, causing foods to cook more quickly without the need for preheating," says ...
The downside of air fryers is they can't cook as much food at one time as you can in an oven. Food cooks better in an air fryer when it's in a single layer. Some foods, like French fries, can be ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Air curtains are commonly used on open-face dairy, freezer, and vegetable displays to help retain chilled air within the cabinet using a laminar airflow circulated across the display opening. The airflow is typically generated by a mechanical fan of any type, as described in this article, and is hidden in the base of the display cabinet.
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