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  2. 5 Tips to Make the Best Alcohol-Free Cocktails, According to ...

    www.aol.com/5-tips-best-alcohol-free-182900197.html

    5 Tips to Make the Best Alcohol-Free Cocktails, According to Bartenders. Lucy Simon. January 6, 2025 at 1:29 PM. ... The best dip recipe on planet earth is on the back of this bottle. Food.

  3. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.

  4. 67 Creative Christmas Cocktails That'll Really Have You ... - AOL

    www.aol.com/66-festive-cocktails-holiday-season...

    Simple cocktails are the best cocktails, ... the classic whiskey Old Fashioned is truly a bourbon lover's drink. ... Get the Old Fashioned Cocktail recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING ...

  5. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...

  6. List of IBA official cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_IBA_official_cocktails

    The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]

  7. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The recipe for the old fashioned dates to the early 1800s, though not by that name. The term "old-fashioned cocktails" dates to 1880, [2] and recipes by that name appear in cocktail books of the late 1880s and 1890s, with Proulx (1888) of Chicago the earliest known.

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