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Other common ingredients include boiled eggs, mayonnaise, and a variety of mustards. Chilean salad: Chile: Vegetable salad Contains tomato, onion, coriander and olive oil, and sometimes with chili peppers Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
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Adding more salads to your diet is a great way to eat healthier, but many common salad toppings hide unwanted calories, fats, and carbohydrates. Here are 10 ingredients to avoid.
Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads
Potato salad is a classic for a reason, and despite seeming like it would be an easy recipe to master, there’s a big difference between a great one from a ho-hum one.
Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise , hard-boiled egg , celery , onion , pepper , pickles (or pickle relish ) and a variety of mustards .
1. Sweet Pickles. Good potato salad is slightly salty and creamy. There’s no room for sweet, and that goes for sweet pickles, also known as cornichons.