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A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
The microbial food web refers to the combined trophic interactions among microbes in aquatic environments. These microbes include viruses, bacteria, algae, heterotrophic protists (such as ciliates and flagellates). [1] In aquatic ecosystems, microbial food webs are essential because they form the basis for the cycling of nutrients and energy.
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
While the pelagic food web is based upon phytoplankton production, most of this production is diverted to the benthos via predation by the introduced Amur River clam (Corbula amurensis). Levels of phytoplankton biomass declined by an order of magnitude after the widespread introduction of C. amurensis in the mid-1980s, and have not rebounded.
Macroinvertebrates play an important role in aquatic food webs as they are major food sources for higher trophic levels. Macroinvertebrates are also crucial in aquatic nutrient cycling. [5] They are often food generalists and have therefore been classified into five main groups called functional feeding groups. This facilitates the ...
Phytoplankton form the base of marine and freshwater food webs and are key players in the global carbon cycle. They account for about half of global photosynthetic activity and at least half of the oxygen production, despite amounting to only about 1% of the global plant biomass.
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Microorganisms have key roles in carbon and nutrient cycling, animal (including human) and plant health, agriculture and the global food web. Microorganisms live in all environments on Earth that are occupied by macroscopic organisms, and they are the sole life forms in other environments, such as the deep subsurface and ‘extreme’ environments.