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Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
Shima Shima Tora No Shimajirō (しましまとらのしまじろう, lit."Shimajiro the Striped Tiger") is a 1993 Japanese children's anime series based on the educational learning program Kodomo Challenge by Benesse.
Redep, a rebana from Palembang, South Sumatra, with its typical red, black, and gold color.. The Minang people of West Sumatra use rebana in their traditional dance.. The redep or redap is a type of rebana from Palembang, South Sumatra.
The authentic Balinese sate lilit and sate ikan are rich in bumbu, a mixture of spices and herbs. In Bali, almost every dish is flavored with bumbu megenep — a mix of spices and herbs ranging from lime leaves, to coconut milk, garlic, shallots, blue galangal, coriander, lesser galangal, turmeric and chili pepper.
Malin Kundang is a popular folktale in Indonesian folklore that originated in the province of West Sumatra.The folktale tells of an ungrateful son named Malin Kundang and centers around the themes of disobedience and retribution that turned him into stone.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Once upon a time in Java, there was a poor widow named Mbok Srini who lived alone on the edge of a jungle.She felt so lonely and prayed to the gods to bless her with a child.