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A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Pizza Hut wants to out-burger the kings of burgers.. The pizza chain is now offering a new limited-time cheeseburger melt, made with all the fixings of a bacon cheeseburger – beef, bacon, onions ...
Burger Hut? Pizza Hut enters the burger business. Dan Gooding. May 15, 2024 at 9:50 AM ... Chicken Bacon Parmesan served with ranch dipping sauce and Meat Lover's served with marinara dipping ...
A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at the same rate with cheese and meat interleaved. A stack of two or more patties follows the same basic pattern as hamburgers: with two patties will be called a double cheeseburger; a ...
Home cooks typically make patty melts in a cast-iron skillet or pan in steps by separately grilling the patties, caramelizing the onions, assembling the sandwich, and then grilling it as for a grilled cheese sandwich. [10] [6] Gentleman's Quarterly called it "the great indoor burger". [6]
The cheeseburger melt is part of Pizza Hut’s new My Hut Box combo. For $6.99, pizza lovers can get either a melt or a two-topping personal pan pizza in addition to a side of boneless wings or ...
The original recipe was made to help people extend their beef supply, by adding stale bread crumbs to the beef. The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [10]
The lunch-only burger at Peter Luger is nearly as iconic as the (nearly) 140-year-old steakhouse. The burger was put on the menu in the mid-90s and is an exercise in restraint.