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  2. Flourless Oatmeal Chocolate-Chunk Cookies Recipe - AOL

    www.aol.com/food/recipes/flourless-oatmeal...

    Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground.

  3. Holiday Baking Is Even Easier With These No-Bake Cookie Recipes

    www.aol.com/doesnt-easier-no-bake-cookie...

    For chocolate lovers, many no-bake cookie recipes call for cocoa powder or chocolate-hazelnut spread for a richer flavor profile, like the Nutella crunch cookies and chocolate oatmeal cookies.

  4. How to Make Oatmeal Cookies from Scratch - AOL

    www.aol.com/oatmeal-cookies-scratch-135648135.html

    This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat ...

  5. Cookie - Wikipedia

    en.wikipedia.org/wiki/Cookie

    Drop cookies are made from a relatively soft dough that is dropped by spoonfuls onto the baking sheet. During baking, the mounds of dough spread and flatten. Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes are popular examples of drop cookies.

  6. Oatmeal ball - Wikipedia

    en.wikipedia.org/wiki/Oatmeal_ball

    The oatmeal ball (Danish: havregrynskugle) or the chocolate ball (Swedish: chokladboll) is a type of unbaked pastry that is a popular Danish and Swedish confectionery. Oatmeal balls consist of oatmeal, sugar, cocoa, [1] vanilla sugar, butter, and sometimes a small amount of coffee mixed until they become a compact mass. To make them creamier ...

  7. Cookie dough - Wikipedia

    en.wikipedia.org/wiki/Cookie_dough

    Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.