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In-N-Out restaurant in Pinole, California, near Interstate 80 with one drive-thru lane and an indoor dining area. Note the crossed palm trees in the back. The signature colors for In-N-Out are white, red, and yellow. The white is used for the buildings' exterior walls and the employees' basic uniform.
Until 2004 In-N-Out accommodated burger orders of any size by adding patties and slices of cheese at an additional cost. However, on 31 October 2004 a group of friends ordered a 100×100 from a location in Las Vegas posting photos on the web of the burger with Tony Hsieh CEO of Zappos. [7] [8] In-N-Out has two low-carbohydrate diet offerings.
RANCHO SANTA MARGARITA, CA - FEBRUARY 13: In-N-Out Burger CEO Lynsi Torres, right, gives 18-year employee Barbie Fowler, 70, a hug at the grand opening of the new Rancho Santa Margarita restaurant ...
Pinole is a Mesoamerican food made from maize. Pinole may also refer to: Pinole, California, an American city; Pinole clover, Trifolium bifidum, a species of flowering plant; Pinole Creek, a stream flowing into San Pablo Bay, California
In-N-Out fans have a pioneering fast-food executive to thank: Robert Lang Sr. In the early days of In-N-Out, which was founded in Baldwin Park in 1948, some diners took to ordering hamburgers with ...
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Pinole Pinol or piñol is a traditional hot beverage of Ecuador , made from máchica (toasted barley flour) and panela (unrefined sugar) mixed with spices and combined with liquid, usually milk. The term pinol may also refer to the dry mix itself.