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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu], lit. ' rotation ') is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of foods repeatedly throughout the meal, until the customer signals that they have had enough.
The oldest known book on Portuguese cuisine (Portuguese: Cozinha portuguesa), entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.
The completo (Spanish for "complete", "total") is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, [1] salsa Americana, ají pepper and green sauce. It can be twice the size of an American hot dog.
Cover, 2nd edition, 1993. The Novo Dicionário da Língua Portuguesa is a comprehensive dictionary of the Portuguese language, published in Brazil, first compiled by Aurélio Buarque de Holanda Ferreira.
2 Kola & Mary Ellen Tilcara → San Pedro de Atacama → Elqui Valley → Santiago → Frutillar → Ensenada → Volcán Osorno: 2 hours 20 minutes 1% (£29.12) 3 Jeff & Freddy Tilcara → San Salvador de Jujuy → Mendoza → Cacheuta → Mendoza → Rancagua → Concepción → Frutillar → Ensenada → Volcán Osorno: 20 hours 14 minutes 5 ...
Ana María Ruiz Polvorosa was born in Madrid on 14 December 1987. [2] She first appeared in television in a couple of commercials and one episode of Nada es para siempre . [ 3 ] At age 13, she landed her first stable role in television series Raquel busca su sitio .
Morikawa also founded his own company, Nanoplus 7, which is dedicated to the decontamination of bodies of water. [2] Morikawa has worked on up to 30 habitats around the world. Currently, Morikawa is working on the decontamination effort of Chira River in the Ecuadorian Andes, and lakes Titicaca, Huacachina and Alalay in Peru. [2] [5] [7]