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ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School in his Upper West Side apartment, creating one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes ...
The California and Texas campuses run several continuing education classes, and the California campus also has programs for wine professionals. A variety of programs for food enthusiasts are run as well at all the U.S. campuses. The college partnered with Epicurious in running an online cooking school featuring a variety of culinary classes. [37]
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts.
The Sylvia Center was founded in 2006 Liz Neumark, CEO of the catering company Great Performances and advocate for sustainable agriculture. [2] Named after Neumark's daughter, Sylvia, The Sylvia Center began as a pilot culinary program for children in New York City Housing Authority residents.
The International Culinary Center had two campuses, one in New York City and the other in the San Francisco Bay area. [4] The New York City location included the L'Ecole restaurant on the ground floor as well as a Culinary Theater that hosted events, forums, and lectures from graduates. [5]
Phojanakong's subsequent projects included a pop-up at Jimmy's No. 43 and the Cook Like King cooking classes. [ 1 ] Phojanakong died in Manhattan on January 2, 2023, at the age of 54.
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