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Sisters and Brothers Bar is a restaurant in Seattle's Interbay neighborhood, [1] in the U.S. state of Washington. It has been featured on the Food Network series Diners, Drive-Ins and Dives . [ 2 ] [ 3 ]
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Condé Nast Traveler has described Lark as "The ultimate night-away-from-the-kids restaurant". [7] In 2023, the restaurant was a semifinalist in the James Beard Foundation Award 's Outstanding Hospitality category.
The 5 Point Cafe is a bar and 24-hour cafe in the Belltown neighborhood of Seattle, Washington, owned by Dave Meinert.It is located by Tilikum Place and is open since 1929. . It is considered the oldest drinking establishment in the neighborhood and has received accolades from local media for being one of the best dive bars in the ci
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]