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Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
This page was last edited on 14 September 2024, at 04:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Tuesday is the day for a barbeque family dinner, as participating Famous Dave’s locations will feed the kids for free. (Note: Some restaurants will charge you a buck for the kid’s meal, but ...
In 2021, it made the New York Times America’s Favorite Restaurant List. [4] In The Infatuation 's 2022 list of "The 25 Best Restaurants in Seattle", Aimee Rizzo called Archipelago’s 10-course dinner "a billboard for the Pacific Northwest and a meal that should be required by law for every resident". She said guests leave with "a newfound ...
Salumi was founded by Armandino Batali, the father of New York chef Mario Batali, and as of 2006 was run as a family business with his wife, daughter Gina Batali, and son-in-law Brian D'Amato owning and operating.
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The Seattle Times. "Tai Tung". Seattle restaurant guide. Seattle Met; Ausley, Christina (December 21, 2019). "Where's the busiest place in Seattle on Christmas? This little Chinese restaurant". Seattle Post-Intelligencer. Belle, Rachel (June 25, 2015), 'A Taste of Home' tells the story of history, food in Seattle's Chinatown, Seattle: KIRO (AM ...