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  2. Shoji - Wikipedia

    en.wikipedia.org/wiki/Shoji

    Shoji are not made with rice paper, though this is commonly asserted outside of Japan, [5] possibly simply because "rice paper" sounds oriental. [ 7 ] Paper on shoji is traditionally renewed annually; glue lines are soaked, and the paper peeled away.

  3. Chinese furniture - Wikipedia

    en.wikipedia.org/wiki/Chinese_furniture

    Chinese traditional furniture technology developed to the Yongzheng and Qianlong periods of the Qing dynasty, forming a Qing style school different from Ming style furniture. The Qing dynasty experienced the Kangxi, Yongzheng and Qianlong periods, and there was a luxurious and decadent trend of blindly pursuing richness, luxury, and red tape in ...

  4. Asian furniture - Wikipedia

    en.wikipedia.org/wiki/Asian_furniture

    The term Asian furniture, or sometimes Oriental furniture, refers to a type of furniture that originated in the continent of Asia. Sometimes people also think of Asian furniture as a style of furniture that has Asian accents. With assimilation with western culture the term can also expand to modern Asian furniture.

  5. Dumplings, fried rice and furniture? Chinese restaurant ... - AOL

    www.aol.com/dumplings-fried-rice-furniture...

    The retail section has mostly Asian furniture — some antique and some made from reclaimed wood — as well as home decor. It is open from 11 a.m. to 8 p.m. Tuesdays through Sundays.

  6. Oyster pail - Wikipedia

    en.wikipedia.org/wiki/Oyster_pail

    An opened, plain oyster pail of white rice, with chopsticks. An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container originally designed to hold oysters. It commonly comes with a handle made of solid wire.

  7. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for baijiu .

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