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Ohio Valley pizza is characterized by a square crust topped with a savory [17] [18] or sweet sauce and baked in a rectangular sheet pan [6] at around 550 degrees Fahrenheit. [19] The sauce used on an Ohio Valley–style pizza is either a savory [20] [21] or sweet, [11] lightly seasoned tomato sauce made with green bell peppers, oregano and ...
Ohio Valley Hospital, not-for-profit hospital in Kennedy Township, Pennsylvania; Ohio Valley Mall, indoor shopping mall in St. Clairsville, Ohio; Ohio Valley Redcoats, former minor league baseball team; Ohio Valley–style pizza, style of pizza popular in Ohio and West Virginia; Ohio Valley University, former private Christian college in Vienna ...
Ohio Valley–style pizza; P. Pepperoni roll; Pizza bagel; Polish Boy This page was last edited on 3 July 2020, at 05:52 (UTC). Text is available under the ...
Like Gina Buracchio, Ohio Valley-style pizza hails from Steubenville, Ohio. Yinzers' version of the square-cut, crispy-crust pies are topped with her husband’s homemade tomato sauce and baked.
The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio ; for example, sauerkraut balls in Akron , Polish Boy sandwiches in Cleveland , Johnny Marzetti casserole in ...
Columbus-style pizza is so much a part of life in central Ohio that Experience Columbus began promoting a Columbus-Style Pizza Trail in 2022. There are 18 pizzerias listed. There are 18 pizzerias ...
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New York-style pizza: Northeast New York City Pizza with a thin, hand-tossed crust that is soft and foldable but crispy on the edge. Often sold in wide, wedge-shaped slices to go. [212] Ohio Valley-style pizza: Midwest Steubenville, Ohio: Pizza with a square crust, tomato sauce, small amounts of cheese, and cold toppings added after baking [213 ...