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Non-celiac gluten sensitivity (NCGS), or gluten intolerance, [1] is a syndrome in which people develop a variety of intestinal and/or extraintestinal symptoms that improve when gluten is removed from the diet, [32] after coeliac disease and wheat allergy are excluded. [33]
Gluten-sensitive enteropathy–associated conditions are comorbidities or complications of gluten-related gastrointestinal distress (that is, gluten-sensitive enteropathy or GSE). GSE has key symptoms typically restricted to the bowel and associated tissues; however, there are a wide variety of associated conditions.
Type 1 diabetes is an autoimmune disease where the body attacks the beta-cells produced by the pancreas; therefore, causing the body to have insulin deficiency. [133] Type 1 diabetes is mainly diagnosed in children, and the number of diagnoses is increasing all around the world. [133]
New research presented suggests that eating gluten-rich cereal, as well as some fruits in early childhood could increase the risk of type 1 diabetes. ... Type 1 diabetes is a complex disease with ...
Related: The #1 Weight Loss ... Choosing foods according to blood type does not factor in specific health conditions like diabetes or heart disease. ... Relieves symptoms of celiac disease and ...
[1] [8] It is associated with other autoimmune diseases, such as Type 1 diabetes mellitus and Hashimoto's thyroiditis, among others. [6] Coeliac disease is caused by a reaction to gluten, a group of various proteins found in wheat and in other grains such as barley and rye.
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