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Subsequently, the word was used in Frank Scully's puzzle book Bedside Manna, after which time, members of the N.P.L. campaigned to include the word in major dictionaries. [9] [10] This 45-letter word, referred to as "p45", [11] first appeared in the 1939 supplement to the Merriam-Webster New International Dictionary, Second Edition. [12]
To the general user of scientific names, in fields such as agriculture, horticulture, ecology, general science, etc., a synonym is a name that was previously used as the correct scientific name (in handbooks and similar sources) but which has been displaced by another scientific name, which is now regarded as correct.
Cause, also known as etiology (/ iː t i ˈ ɒ l ə dʒ i /) and aetiology, is the reason or origination of something. [ 1 ] The word etiology is derived from the Greek αἰτιολογία , aitiologia , "giving a reason for" ( αἰτία , aitia , "cause"; and -λογία , -logia ).
The word cryptogenic (crypto-, "hidden" + -gen, "cause" + -ic) has a sense that is synonymous with idiopathic [6] and a sense that is contradistinguished from it. Some disease classifications prefer the use of the synonymous term cryptogenic disease as in cryptogenic stroke , [ 4 ] and cryptogenic epilepsy . [ 3 ]
Notable plant viruses include the papaya ringspot virus, which has caused millions of dollars of damage to farmers in Hawaii and Southeast Asia, [36] and the tobacco mosaic virus which caused scientist Martinus Beijerinck to coin the term "virus" in 1898. [37] Bacterial plant pathogens cause leaf spots, blight, and rot in many plant species. [38]
Staphylococcus aureus is the most common cause of healthcare-associated bacteremia in North and South America and is also an important cause of community-acquired bacteremia. [14] Skin ulceration or wounds, respiratory tract infections, and IV drug use are the most important causes of community-acquired staph aureus bacteremia.
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In India, Entamoeba is the most common cause of food illness, followed by Campylobacter bacteria, Salmonella bacteria, E. coli bacteria, and norovirus. [98] According to statistics, food poisoning was the second most common cause of infectious disease outbreak in India in 2017. The numbers of outbreaks have increased from 50 in 2008 to 242 in ...