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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

  3. The Pros and Cons of Induction Cooking - AOL

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  4. Industrial oven - Wikipedia

    en.wikipedia.org/wiki/Industrial_oven

    Industrial ovens can be used for large or small volume applications, in batches or continuously with a conveyor line, and a variety of temperature ranges, sizes and configurations. Such ovens are used in many different applications, including chemical processing, food production , and even in the electronics industry, where circuit boards are ...

  5. Induction furnace - Wikipedia

    en.wikipedia.org/wiki/Induction_furnace

    The advantage of the induction furnace is a clean, energy-efficient and well-controlled melting process, compared to most other means of metal melting. Most modern foundries use this type of furnace, and many iron foundries are replacing cupola furnaces with induction furnaces to melt cast iron, as the former emit much dust and other pollutants ...

  6. Brava Oven Review: The Pros and Cons of Cooking with Light

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  7. Industrial furnace - Wikipedia

    en.wikipedia.org/wiki/Industrial_furnace

    An industrial furnace, also known as a direct heater or a direct fired heater, is a device used to provide heat for an industrial process, typically higher than 400 degrees Celsius. [1] They are used to provide heat for a process or can serve as reactor which provides heats of reaction.

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