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  2. 22 Essential Tart and Pie Making Tools Every Home Baker Needs

    www.aol.com/22-essential-tart-pie-making...

    The post 22 Essential Tart and Pie Making Tools Every Home Baker Needs appeared first on Taste of Home. Make pie baking easy as pie with these must-have products. With a good rolling pin, a few ...

  3. 27 best cookie baking tools to use at home

    www.aol.com/news/27-best-cookie-baking-tools...

    The best cookie baking tools from KitchenAid, Oxo, Wilton, Silpat and more. Why you should chill cookie dough, how to freeze cookie dough and how long do cookies last. 27 best cookie baking tools ...

  4. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  5. Rolling pin - Wikipedia

    en.wikipedia.org/wiki/Rolling_pin

    This combination aims to offer versatility and enhanced handling for bakers. Textured: some specialized rolling pins have textured surfaces that mark and indents the dough surfaces for special breads and pancakes. They may even be embossed with writing. [2] A wooden belan rolling pin is used on a round chakla to make chapatis.

  6. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  7. Farinograph - Wikipedia

    en.wikipedia.org/wiki/Farinograph

    The farinograph gives bakers a good snapshot of the flour's properties and how the flour will react in different stages of baking, which helps them pick a certain flour for any given purpose. Millers use the Brabender Farinograph to access the properties of the flour, to ascertain whether changes need to be made in the mill.

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