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  2. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  3. Global Food Safety Initiative - Wikipedia

    en.wikipedia.org/wiki/Global_Food_Safety_Initiative

    FSSC 22000 is based on an international standard and follows ISO 17021. Brand owners choose FSSC 22000 for two reasons: Firstly, food manufacturing is a process industry , and ISO 17021 is a process-based approach to food safety, which complements process manufacturing.

  4. List of ISO standards 22000–23999 - Wikipedia

    en.wikipedia.org/wiki/List_of_ISO_standards_22000...

    ISO 22004:2014 Food safety management systems – Guidance on the application of ISO 22000; ISO 22005:2007 Traceability in the feed and food chain – General principles and basic requirements for system design and implementation; ISO 22006:2009 Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production)

  5. FSSC - Wikipedia

    en.wikipedia.org/wiki/FSSC

    FSSC may refer to: Coëtivy Airport, Seychelles; Federated Supreme Student Council, a student association at Laguna State Polytechnic University, Santa Cruz, Philippines; Foundation Skills for Social Change Certificate Programme, International Federation of Workers' Education Associations#Foundation Skills for Social Change Certificate Programme

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety. This is a general derivative of ISO 9000 . The ISO 22000 international standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, and ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. DQS - Wikipedia

    en.wikipedia.org/wiki/DQS

    DQS was founded in 1985 in Berlin and was the first German certification body. [2] [3] The aim of the founding partners, DGQ (German Society for Quality) and DIN (German Institute for Standardization), was mainly to promote the German economy.

  9. Kiwa NV - Wikipedia

    en.wikipedia.org/wiki/Kiwa_NV

    Kiwa is a Dutch company in the testing, inspection and certification (TIC) sector, providing testing, inspection, certification, consultancy and training services across various markets, including built environment, (cyber) security, renewable energy, food, feed & farm, water and health care.

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