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How To Make My Mom’s (Upgraded) Mashed Butternut Squash. For roughly 3 cups, or 5 to 6 servings, you’ll need: 1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until ...
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots. Transfer the squash to a food processor and puree until smooth. 2.
This recipe for Butternut Squash, Zucchini and Tomato Gratin comes from Carrie Vitt's cookbook, The Grain-Free Family Table: 125 Delicious Recipes for Fresh, Healthy Eating Every Day. It's simple ...
Mashed Butternut Squash Instead of the added milk or cream, like in mashed potatoes , the butternut squash gets blended with just a little butter for a velvety smooth side dish.
View Recipe. Spiced Butternut Squash & Apple Casserole. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf ... This crowd-pleasing mashed potato casserole ...
The sweet-tart side dish is just as delicious served next to mashed potatoes, squash, or any main course. Get the Apple Cranberry Sauce recipe. ... Get the Butternut Squash Pasta recipe.
Butternut squash gets sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice, and finished with balsamic notes. Get the recipe: Healthy Butternut Squash ...