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  2. 17 Dreamy Tuscan Recipes With Plenty of Olive Oil and Rosemary

    www.aol.com/17-dreamy-tuscan-recipes-plenty...

    Prepare Tuscan-style chicken, trout, or steak, and for dessert, bake cake like a nonna. Don't miss the wine pairings in these Tuscan recipes, from Chianti to Vernaccia . Buon appetito!

  3. Tuscan Chicken Simmer Recipe - AOL

    www.aol.com/food/recipes/tuscan-chicken-simmer

    HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF).

  4. Tuscan food - Wikipedia

    en.wikipedia.org/wiki/Tuscan_food

    Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.

  5. Food-Themed Decor Is The Internet's Biggest Design Trend - AOL

    www.aol.com/food-themed-decor-internets-biggest...

    Kemp-Gertsel enjoys the literal use of food as decor, such as these viral HomeGoods stools, but you can also focus on colors and accents. For example, Smith recommends lemon-yellow furniture ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.

  7. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    A garnish is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink. [1] In many cases, it may give added or contrasting flavor . Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. [ 2 ]