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The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
This is a list of desserts encountered in the cuisine of the United States. A. Angel food cake is a light, airy cake that originated in ...
Desserts are sweet foods eaten purely for pleasure, typically at the end of a meal. Subcategories. This category has the following 19 subcategories, out of 19 total. ...
When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...
List of Polish desserts; List of poppy seed pastries and dishes; List of sweet puddings; R. List of Russian desserts; S. List of dessert sauces;
Vietnamese dessert made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. Bánh cốm: Vietnam: Vietnamese dessert made from flattened and chewy green rice and mung bean. Bánh gai: Vietnam: Vietnamese dessert made from sticky rice, ramie leaf and ...
Pages in category "Chocolate desserts" The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes. 0–9. 99 Flake; A.
This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.