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1. Make the Marinade: In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Add the ...
Beef Jerky Michael Symon Czuchraj Meats Cleveland, OH: 5 EV205 Meat-Fest Leg of Beast Aarón Sánchez Incanto (Closed) San Francisco, CA: 5 EV205 Meat-Fest Bar-B-Q Beef Sandwich Cat Cora Cold Spring Tavern Santa Barbara, CA: 5 EV205 Meat-Fest Roast Suckling Pig Adam Gertler Amada Philadelphia, PA: 5 EV205 Meat-Fest Lamb Shank Duff Goldman
A salad crafted by a James Beard Award-winning chef garnished with salt and vinegar potato chips. Don’t expect the trend of casual-meets-classy to slow any time soon, the food science company ...
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A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
Bacon jerky being made with maple syrup and brown sugar. Bacon jerky is an American snack made out of smoked, thick cut bacon. [1] It is often flavored with maple syrup, barbecue sauce or sriracha. [2] [3] Although it is named after jerky, it is not prepared the same way. Traditional jerky is marinated and dried, bacon jerky is just smoked or ...
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the best General Cooking cookbook. [7]
The macronutrient is having a moment of its own, with people reaching for protein bars, powders, hard-boiled eggs, jerky and, in the extreme, “charcuterie boards” loaded with steak and eggs in ...