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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   1 Guide to cooking a good steak. 2 Color. 3 Drying. 4 Safety. 5 See also. 6 References. ... If raised to a high enough temperature, meat blackens from burning. Drying

3. Everybody Needs This Handy Guide to Burger Temperatures - AOL

   www.aol.com/everybody-needs-handy-guide-burger...

   If you like your patty medium-rare with a red-pink center and browning around the edges, grill for about two and a half minutes per side or five minutes total, or until the internal temperature ...

4. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) (Photo illustration: Ivana Cruz for Yahoo news; photos ...

5. 15 Biggest Grilling Mistakes - AOL

   www.aol.com/lifestyle/food-15-biggest-grilling...

   With the temperatures heating up, that grill is just begging to be used. While we may not all be grill masters, there are a few rookie mistakes that are easily avoided. Do you ever wonder how ...

6. Grilling - Wikipedia

   en.wikipedia.org/wiki/Grilling

   Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

7. Carryover cooking - Wikipedia

   en.wikipedia.org/wiki/Carryover_cooking

   Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.