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Food steamers have been used for millennia. In Ancient China , pottery steamers were used to cook food. Archaeological excavations have uncovered pottery cooking vessels known as yan steamers: a yan was composed of two vessels, a zeng with a perforated floor surmounted on a pot or caldron with a tripod base and a top cover.
A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...
WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania.The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1]
Traditional rice steamers in Laos. Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years.
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After a series of acquisitions, the brand is now owned by Spectrum Brands, Inc. [2] and is licensed to Select Brands, Inc. [3] Commercial Toastmaster products for the food-service industry are manufactured by The Middleby Corporation. [4] Company headquarters were moved from Boonville to Columbia, Missouri, during the 1970s. Factories were ...
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