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Recipes for the potion appeared in the work of the popular English apothecary Nicholas Culpeper and the official pharmacopoeia handbooks of London and Amsterdam. Queen Elizabeth 's French ambassador was even treated with the remedy; however, the recipe was altered to include a "unicorn's horn" (possibly a ground-up narwhal tusk ) in addition to ...
Here are Parade’s 116 Best Kids books of all time, according to indie booksellers from across the country; acclaimed authors like Brian Selznick, Rita Williams-Garcia, Dav Pilkey, Katherine ...
He acquired a bachelor's degree in computer science at U.C. Berkeley. Some of his non-cartoonist jobs included a few years of software developing and over fifteen years of high school teaching computer science in Oakland, California. His books are based on his teaching techniques, and meant to be educational, fun, and accessible by all age ...
How and Why Wonder Books were a series of American illustrated books published in the 1960s and 1970s that were designed to teach science and history to children and young teenagers. The series began in 1960 and was edited under the supervision of Paul E. Blackwood of the Office of Education at the U.S. Department of Health, Education and Welfare .
In addition to being fun, arts and crafts can also be satisfying. A study on how arts and crafting influences subjective well-being found that such kinds of activities provide a greater sense of ...
In addition to mouth-watering recipes, the book also serves as a gorgeous guide to the continent, offering culinary insight and inspiration in equal measure. Buy now: $46.45 at Bookshop; $40 at Amazon
Getafix's magic potion: Asterix: The magic potion the druid Getafix makes to give the villagers superhuman strength to fight the Romans. Lacasa: The Road to Oz "A sort of nectar famous in Oz and nicer to drink than soda-water or lemonade." Nectar and Ambrosia: Greek mythology: Before 424 BC
The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes (1901) by Mrs. W.G. Waters; Various cookbooks (between 1903 and 1934) by Auguste Escoffier; Edmonds Cookery Book (1908) by T.J. Edmonds Ltd; Household Searchlight Recipe Book (1931) by Ida Migliario, Zorada Z. Titus, Harriet W. Allard, and Irene Nunemaker