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Aomori Prefecture, home of the Fuji apple, is the best known apple growing region of Japan. Of the roughly 900,000 tons of Japanese apples produced annually, 500,000 tons come from Aomori. Outside Japan, the popularity of Fuji apples continues to grow. In 2016 and 2017, Fuji apples accounted for nearly 70% of China's 43 million tons grown. [6]
The Autumn Glory variety is a hybrid of the Fuji (apple) and the Golden Delicious apple, featuring a red over golden background. Very sweet, firm flesh with a subtle "cinnamon" flavor. Produced only by Domex Superfresh Growers in Washington's Yakima Valley. Eating
This is a list of Japanese apple cultivars which includes apple cultivars, ... Fuji which is named after Fujisaki, Aomori. [2] Yataka Fuji [3] Daybreak Fuji [3] Yahagi;
Apple scab is spread through fungus growing in old apple leaves on the ground and spreads during warm spring weather to infect the new year's growth. [ 61 ] Among the most serious disease problems is a bacterial disease called fireblight , and three fungal diseases: Gymnosporangium rust, black spot , [ 62 ] and bitter rot . [ 63 ]
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EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). [1] Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars: the Honeycrisp and Fuji. [2]
C. Calville Blanc d'hiver; Cameo (apple) Campanino; Cap of Liberty (apple) Cellini (apple) Champion (apple) Chelmsford Wonder; Chisel Jersey; Cider apple; Civni apple
A four-pack of Grāpples on a supermarket stand in S. San Francisco, United States.. Grāpple (/ ˈ ɡ r eɪ p əl / GRAYP-əl) [1] [2] is the registered brand name for a commercially marketed brand of Fuji or Gala apple that has been soaked in a solution of concentrated grape flavor and diluted with water in order to make the flesh of the apple taste like a Concord grape. [3]