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Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [ 1 ]
Slim Jim snacks originated in Philadelphia. [4] Its manufacturer Cherry-Levis Food Company was sold to General Mills in 1967 for about $20 million [4] and renamed Slim Jim, Inc. [5] In 1970, General Mills purchased Jesse Jones Sausage Co. in Garner, North Carolina, and formed GoodMark Foods, Inc. to make Slim Jims there. [5]
Until 2009, the former Jones Sausage plant in Garner, North Carolina was the only facility in the world which produced Slim Jims. [7] [8] The product Levis created is different from the one produced since the 1990s, with Lon Adams (1925–2020) [9] developing the current Slim Jim recipe while working for Goodmark. [10]
• Jones Sausage Road: Named after the Jesse Jones Sausage Company, which was founded in Garner and has been owned by General Mills since the 1960s.
1 pound ground Italian sausage, mild or hot. 1 medium yellow onion, finely diced. 2 bell peppers, finely diced. 1/4 teaspoon crushed red pepper flakes, optional. Salt and freshly ground black ...
The brand also offers beef scrapple. Habbersett and Rapa, both owned by Jones Dairy Farm, are the two largest brands for scrapple. [3] Both brands can be found in a majority of mid-Atlantic stores. [4] American food writer and historian, Joshua Ozersky, considered Habbersett the best brand of scrapple. [5]
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Image credits: TastefulDisgrace #2. I work in a shelter. Some of our guests are from middle and upper class backgrounds. Bad choices, bad health, bad treatment, and bad luck can happen to all of ...