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The National Pesticide Information Center (NPIC) is a collaboration between Oregon State University and the United States Environmental Protection Agency to provide objective, science-based information about pesticides, the recognition and management of pesticide poisonings, toxicology and environmental chemistry. It is funded through a ...
This article lists subnational environmental agencies in the United States, by state.Agencies that are responsible for state-level regulating, monitoring, managing, and protecting environmental and public health concerns.
The Department of Business and Professional Regulation (DBPR) is the agency charged with licensing and regulating more than 1.6 million businesses and professionals in the State of Florida, such as alcohol, beverage & tobacco, barbers/cosmetologists, condominiums, spas, hotels and restaurants, real estate agents and appraisers, and veterinarians, among many other industries.
The Pesticide Registration Fund is used to help finance practices and studies for new products of active ingredients (AI) pesticides. To register new pesticides, there are about 140 categories that are split into three major sections: new AI, maintenance/product use, and reassessment of current pesticides.
The Worker Protection Standard (WPS) identifies the type of requirements that must be satisfied to obtain the proper license needed to purchase and apply restricted use pesticide. [2] The process required to obtain a pest control licenses is regulated by a combination of state laws, federal laws, common law, and private company policies.
The 1992 Legislature passed Chapter 92-291 of the Laws of Florida, which formally organized the Department of Agriculture and Consumer Services into the following divisions: Administration, Agricultural Environmental Services (AES), Animal Industry, Plant Industry, Marketing and Development, Dairy Industry, Food Safety, Fruit and Vegetables ...
The Pesticide Data Program, [23] a program started by the United States Department of Agriculture is the largest tester of pesticide residues on food sold in the United States. It began in 1991 and tests food for the presence of various pesticides and if they exceed EPA tolerance levels for samples collected close to the point of consumption.
This is a list of herbicides.These are chemical compounds which have been registered as herbicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]