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The tree fruits in autumn, and the fruits continue to ripen into the winter. [5] The fruits can be used for crab apple jelly, apple sauce or for pressing into a mixed cider brew. [6] The 'Evereste' crabapple can also be used as a pollenizer for domesticated apples that are self-sterile. [7]
Malus baccata is an Asian species of apple known by the common names Siberian crab apple, [2] Siberian crab, [3] Manchurian crab apple and Chinese crab apple. [ 4 ] [ 5 ] [ 6 ] It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock .
Dotori-muk-muchim (acorn jelly salad). Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered carrots and scallions, garlic, soy sauce, sesame oil, red chili pepper powder, and sesame seeds.
Some crabapple varieties are an exception to the reputation of being sour, and can be very sweet, such as the 'Chestnut' cultivar. [23] Crabapples are an excellent source of pectin. Using sugar and spices such as ginger, nutmeg, cinnamon, and allspice, their juice can be made into ruby-coloured crab apple jelly with a full, spicy flavour. [24]
In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, and garlic. Mix together well and taste, adding more seasoning as ...
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It is made by mixing julienned nokdu-muk, stir-fried shredded beef, and various vegetables seasoned with soy sauce, vinegar, sugar, sesame seeds, salt, and sesame oil. Hwangpo-muk (황포묵) or norang-muk (노랑묵) is a Korean food which is a yellow jelly made from mung beans. The yellow color comes from dyeing with the fruit of gardenia. [3]
Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .