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Spring onions (not really onions!) are in. The Food and Drug Administration (FDA) and Centers for Disease and Prevention (CDC) have warned people in all 50 states, plus Washington, D.C., to throw ...
Cruciferous veggies: “High-fiber veggies like broccoli, cauliflower, Brussels sprouts, and cabbage are really good for you, but they can lead to gas, bloating, cramps, constipation, or diarrhea ...
Raw vegetables can be harder to digest and can cause discomfort in the form of gas and bloating, so boiled vegetables may be easier on your system when you have diarrhea.
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
S. aureus bacteria can live on the skin which is one of the primary modes of transmission. S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at ...
Diarrhea. Stomach cramps. Vomiting. All three of the most common food-borne pathogens can also lead to more severe complications. E. coli can cause hemolytic uremic syndrome, which can cause ...
Green portions of the plant, unripe fruit, and especially the rhizome [173] contain a non-alkaloid lignin known as podophyllotoxin at concentrations ranging from 0.3% to 1.0% by mass, [174] [175] ingestion of which can cause severe gastroenteritis, diarrhea, and depression of the central nervous system. [176]
While many different things can cause diarrhea—including infections or a more serious gastrointestinal condition—in most cases, it will go away after a few days without the need for treatment.