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Transpiration rates of plants can be measured by a number of techniques, including potometers, lysimeters, porometers, photosynthesis systems and thermometric sap flow sensors. Isotope measurements indicate transpiration is the larger component of evapotranspiration . [ 11 ]
Transpiration: the movement of water from root systems, through a plant, and exit into the air as water vapor. This exit occurs through stomata in the plant. Rate of transpiration can be influenced by factors including plant type, soil type, weather conditions and water content, and also cultivation practices. [ 6 ] :
Transpirational cooling is the cooling provided as plants transpire water. Excess heat generated from solar radiation is damaging to plant cells and thermal injury occurs during drought or when there is rapid transpiration which produces wilting. [1]
This allows a higher rate of transpiration as the water and nutrients move through the plant's vascular system. The warmer temperatures also help the soil dry more quickly to minimize the risk of ...
leaf level : photosynthetic water-use efficiency (also called instantaneous water-use efficiency WUE inst), which is defined as the ratio of the rate of net CO 2 carbon assimilation (photosynthesis) to the rate of transpiration or stomatal conductance, [1] then called intrinsic water-use efficiency [2] (iWUE or W i)
This is because not all of the water that is taken by the plant is used for transpiration (water taken might be used for photosynthesis or by the cells to maintain turgidity). To measure transpiration rate directly, rather than the rate of water uptake, utilize a scientific instrument which quantifies water transfer at the leaves. However, in ...
Plant physiologists in Beijing measured photosynthetic rate, transpiration rate and stomatal conductance in plants which accumulate metal and those that do not accumulate metal. Seedlings were grown in the presence of 200 or 400 μM CdCl 2.
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.