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  2. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions. Mold colonies can grow inside buildings, and the ...

  3. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Close up of mold on a strawberry Penicillium mold growing on a clementine. A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi.

  4. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...

  5. Mildew - Wikipedia

    en.wikipedia.org/wiki/Mildew

    S. chartarum does not, however, grow on plastic, vinyl, concrete, glass, ceramic tile, or metals. A variety of other mold species, such as Penicillium or Aspergillus, may appear to grow on non-cellulosic surfaces but are actually growing on the biofilm that adheres to these surfaces. Glass, plastic, and concrete provide no food for organic ...

  6. Here's What Actually Happens If You Eat Mold

    www.aol.com/heres-actually-happens-eat-mold...

    What Does Mold Look Like? It depends. "There are over 100,000 types of mold, ranging from toxic black mold to pink slime mold," Weitz says. ... they start to grow and reproduce," says Jessica ...

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Discard all food growing mold. Do not sniff moldy food (to avoid inhaling spores) Clean any surfaces and containers moldy food has touched. Refrigerate all perishables at 40 degrees or lower.