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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Unlike the Spanish and Latin American adobo, the main ingredients of Philippine adobo are ingredients native to Southeast Asia, which include vinegar (made from palm sap or sugarcane), soy sauce (typically substituting salt), black peppercorns, and bay leaves (traditionally Cinnamomum spp. leaves; but in modern times, usually Laurus nobilis).
The indigenous languages of South America are those whose origin dates back to the pre-Columbian era. The subcontinent has great linguistic diversity, but, as the number of speakers of indigenous languages is diminishing, it is estimated that it could become one of the least linguistically diverse regions of the planet.
Over a thousand known languages were spoken by various peoples in North and South America prior to their first contact with Europeans. These encounters occurred between the beginning of the 11th century (with the Nordic settlement of Greenland and failed efforts in Newfoundland and Labrador) and the end of the 15th century (the voyages of Christopher Columbus).
Main language families of South America (other than Aimaran, Mapudungun, and Quechuan, which expanded after the Spanish conquest). Indigenous languages of South America include, among several others, the Quechua languages in Bolivia, Ecuador, and Peru and to a lesser extent in Argentina, Chile, and Colombia; Guaraní in Paraguay and to a much lesser extent in Argentina and Bolivia; Aymara in ...
Lyle Campbell (2012) proposed the following list of 53 uncontroversial indigenous language families and 55 isolates of South America – a total of 108 independent families and isolates. [3] Aikaná (Aikanã, Huarí, Warí, Masaká, Tubarão, Kasupá, Mundé, Corumbiara) (dialect: Masaká (Massaca, Massaka, Masáca)) Andaquí †
Pastil is a Filipino dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish. It originates from the Maguindanao people and is a popular, cheap breakfast meal in Mindanao, especially among Muslim Filipinos. [1]
Before the Spanish colonization of the Americas, many of the indigenous peoples of South America were hunter-gatherers and indeed many still are, especially in the Amazon rainforest. Others, especially the Andean cultures , practised sophisticated agriculture, utilized advanced irrigation and kept domesticated livestock , such as llamas and ...