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Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...
Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.
Get the recipe: Mexican Quinoa Casserole. Cheesy Meatball and Orzo One-Dish Casserole. Katie Workman. This recipe turns super-convenient frozen meatballs into a creamy, slightly cheesy main dish ...
Easy Mexican Casserole. Spice up a weeknight dinner with this Mexican-inspired casserole featuring beef, beans, tortilla chips, olives, tomatoes, and cheese. Sour cream adds richness, though you ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
This taco pasta casserole is the ultimate mashup of comfort food and Tex-Mex flavors. This one-pan wonder that combines pasta with classic taco ingredients cuts down on cleanup and packs a serious ...