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  2. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian -influences—mainly Dutch , also Portuguese , Spanish , French and British —and vice ...

  3. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.

  4. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    العربية; অসমীয়া; Azərbaycanca; বাংলা; Banjar; Беларуская; Български; Cebuano; Čeština; Deutsch; Ελληνικά

  5. Journal of Indo-European Studies - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Indo-European...

    The Journal of Indo-European Studies (JIES) is a peer-reviewed academic journal of Indo-European studies. The journal publishes papers in the fields of anthropology, archaeology, mythology and linguistics relating to the cultural history of the Indo-European-speaking peoples. It is published every three months. Since 2020, the journal's editor ...

  6. Indian Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Indonesian_cuisine

    Indian Indonesian cuisine (Indonesian: Masakan India-Indonesia) is characterized by the mixture of Indian cuisine with local Indonesian-style. This cuisine consists of adaptations of authentic dishes from India , as well as original creations inspired by the diverse food culture of Indonesia .

  7. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  8. Indonesian noodles - Wikipedia

    en.wikipedia.org/wiki/Indonesian_noodles

    Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng. [2] Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago. [1]

  9. List of Indonesian inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian...

    It improves the health quality of common Indonesian people by extend the reach of health service, promoting hygiene and sanitation, family planning, maternal health on childbirth, also infants immunization. Oxford–AstraZeneca COVID-19 vaccine, developed by Jenner Institute, whose senior research scientist is Carina Joe. [51]