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  2. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage

  3. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...

  4. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    The Restaurants from Spain Certification Program led by Food and Wines From Spain is dedicated to recognizing restaurants around the world for their focus on authentic Spanish cuisine, so diners ...

  5. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish cooking. It features considerable regional diversity, with significant differences among the traditions of each of Spain's regional cuisines.

  6. Category:Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Spanish_cuisine

    Spanish food writers (1 C, 7 P) Σ. Spanish cuisine stubs (96 P) Pages in category "Spanish cuisine" The following 125 pages are in this category, out of 125 total.

  7. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...

  8. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

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