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1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature. 2 ½ cups all-purpose flour. 1 cup chopped pecan. 1 cup golden raisins. 1 cup granulated ...
granny smith apples (around 8-oz. each), peeled, grated on large holes of box grater. 1 1/2 c. ... Bake for around 17 minutes until the top and edges of the cookie have browned. Switch the trays ...
medium Granny Smith apples, peeled and chopped. 2 tsp. flaky sea salt. For the caramel frosting: 1/2 c. (1 stick) salted butter. 1 c. packed dark brown sugar. 6 tbsp. buttermilk, plus more as ...
Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
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Granny Smith Apples. Ah, the classic sour green apple. ... These apples also work equally as well in baked goods like an apple galette as they do in savory dinners like our crispy cheddar pork ...
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Take your pick of all the apples in the grocery store and turn them into a bubbly baked apple crumble. In a cast-iron skillet , add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon ...