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Tart Granny Smith apples are used, but any apple variety can be substituted. Enjoy this fruit-filled dessert warm with a scoop of vanilla ice cream and a cappuccino. View Recipe
Granny Smith apples work overtime, moistening the cake layers and serving as a caramelized divider between the cake and dulce de leche buttercream. ... apple brandy, honey syrup, sliced ginger ...
We've compiled a list of 15 dishes you can make with all those leftover apples, including honeycrisp and granny smith! From crisp apple strudels to hearty apple soup, slow cooker apple butter and ...
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling .
Roasted Apples. This barebones recipe calls for apples, olive oil, thyme, and vanilla Greek yogurt to let the fresh fruit shine through. Serve it as a side, appetizer, or garnish atop your main ...
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There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!
Garten's recipe called for Granny Smith apples, which tend to be more sour and tart than sweet. The filling also called for both lemon and orange juices and zest, plus plenty of spices.