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Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana (University of Campinas). [1] The journal publishes research articles, reviews, and commentaries related to food research, including ...
International Journal for Parasitology; International Journal of Cardiology; International Journal of Developmental Neuroscience; International Journal of Forecasting; International Journal of Greenhouse Gas Control; International Journal of Hydrogen Energy; International Journal of Mass Spectrometry; International Journal of Oral and ...
Biomedical database with a focus on drug and pharmaceutical research. Records from over 8,500 journals (1947–present). Subscription Elsevier: FSTA – Food Science and Technology Abstracts: Food science, Food technology, Nutrition: 1,500,000 The database of information on food science, food technology and nutrition Subscription
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. [1] It is the official journal of the International Association for Food Protection. [1]
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
J. Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation
"In essence, this money has been stolen from all of us for all these years," said an 84-year-old woman whose late husband's Social Security benefits were slashed. "It's not fair."
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano (Wageningen University) and Mingfu Wang (Shenzhen University).