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2. Vosges (chocolatier) - Wikipedia

   en.wikipedia.org/wiki/Vosges_(chocolatier)

   Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned La Montagne Holdings The company produces many unique flavor combinations, including Red Fire Chocolat, made with Mexican chilis, cinnamon and dark chocolate, Black Pearl Chocolat made with ginger, black sesame seeds and dark ...

3. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   Amedei is a luxury chocolate manufacturing company located in Pontedera in the Tuscany region of Italy. Amul: India: 1946 Antica Dolceria Bonajuto: Italy: 1880 Chocolate bars, pastry, chocolate liquor, cocoa beer Bonajuto is a chocolate manufacturing company located in Modica in the Sicily region of Italy. Askinosie Chocolate: United States: 2007

4. A. Korkunov - Wikipedia

   en.wikipedia.org/wiki/A._Korkunov

   A. Korkunov (Russian: А.Коркунов) is a luxury chocolate maker in Russia, founded in 1999 by two entrepreneurs, Andrey Korkunov and Sergey Lyapuntsov. The company has a production facility in Odintsovo, [1] just outside Moscow, and sells its chocolate products across Russia and internationally.

5. List of chocolate bar brands - Wikipedia

   en.wikipedia.org/wiki/List_of_chocolate_bar_brands

   This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

6. Chocolala - Wikipedia

   en.wikipedia.org/wiki/Chocolala

   Chocolala was founded in 2013 when a wife and husband, respectively lawyer and banker, decided to found a chocolate confectionery company in Tallinn, Estonia. [1] According to the founders, [2] the objective was to revive the Estonian luxury chocolate tradition, adapting existing recipes to modern tastes and inventing new ones using local Nordic ingredients.

7. Elizabeth Shaw (confectionery company) - Wikipedia

   en.wikipedia.org/wiki/Elizabeth_Shaw...

   Their first major purchase was Coq D'or Chocolates in 1959. [24] This was followed up by Fillerys Toffees in 1960, a high-end toffee manufacturer who had contracts with Marks & Spencer , which was closely followed by Casket Confectionery and London based Walters Palm Toffee for £385,000.