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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]
MaMou is a French restaurant in New Orleans, Louisiana. [1] [2] [3] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
The Parkview Historic District in New Orleans, Louisiana is a 263-acre (106 ha) historic district that was listed on the National Register of Historic Places (NRHP) in 1995. [1] The district included 1,349 buildings, 92 percent of which were deemed to be contributing buildings.
Passing by the Faubourg Treme neighborhood, Esplanade goes through the area known alternatively as Faubourg St. John or Esplanade Ridge, near the New Orleans Fairgrounds. The house where Edgar Degas stayed during his time in New Orleans is in this section. [2] [3] Just past Carrollton Avenue is the entrance to the New Orleans Museum of Art. [1]
Frenchmen, Desire, Good Children and Other Streets of New Orleans, 3rd Edition. Touchstone. {}: CS1 maint: numeric names: authors list ISBN 0-684-84570-9; Elaine Lacoste (1997). Street Names & Picayune Histories of New Orleans. Ho'olauna Hawaii, Ltd. ISBN 0-9656409-0-6
The Faubourg Livaudais area is within the National Register Central City Historic District [3] and has many notable historical buildings and institutions, including up to about twenty churches throughout the area (Third Rose of Sharon Baptist Church, Gloryland Mt. Gillion Baptist Church, Second Mount Carmel Baptist Church, and Mt. Bethel Baptist Church, Pressing Onward Baptist Church, Second ...
Bayou St. John (French: Bayou Saint-Jean) is a bayou within the city of New Orleans, Louisiana. [1] The grand Bayou St. John in 1728. The Bayou as a natural feature drained the swampy land of a good portion of what was to become New Orleans, into Lake Pontchartrain.
The Creoles, most of whom originally spoke a dialect of French, created a sophisticated and cosmopolitan society in colonial New Orleans. [3] [4] [5] Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy ...